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We found 223 results for "Value Chain Highlights" in Documents
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The value of Irish Sea Marine Conservation Zones to the Northern Irish fishing industry
This report is by Poseidon Aquatic Resource Management Ltd at the request of the Seafish Northern Ireland Advisory Committee (SNIAC) and was funded by Seafish. -
Seafish briefing on labour issues in Thailand's warm water prawn supply chain. December 2014.
The Thai government has long faced criticism for its failure to curb labour and human rights abuses occurring in the country, however attention came to a head in June 2014 with the publication of a series of articles and videos in the Guardian newspaper containing allegations of human trafficking and slave labour in the Thai seafood industry. At the same time the US State Department downgraded Thailand to a Tier 3 ranking on its 2014 Trafficking in Persons report. Tier 3 status indicates insufficient improvement of ongoing human trafficking problems in a number of Thailand’s industries, including its seafood industry. The TIP Report highlights the existence of forced labour, human trafficking, and other abuses on Thai vessels that harvest wild fish for Thai shrimp feed, and the Guardian articles have connected those supply chains to leading producers and retailers. The UK seafood industry is taking this issue very seriously and there are moves to ensure that each link in the supply chain is not implicated in any form of labour abuse. Whilst there is a fundamental need to improve the situation this document highlights the positive movement for change that is underway. -
Common Language Group. News alert. July 2021.
July news alert sent to CLG subscribers on 12 August 2021. -
Cod to 2030 (full report)
A review of the UK’s cod supply base and 10 year forward view. -
Aquaculture Common Issues Group. News alert. August 2022.
August news alert sent to ACIG subscribers on 4 August 2022. -
Product integrity: An initial review of developments, implications, and practical responses
This report focuses on the integrity of UK seafood products. It considers the major industry impacts arising from key drivers of product corruption and sets out major areas where a response from industry and Seafish may be required. -
An assessment of ethical issues impacting on the UK seafood supply chain: Literature review
Seafish commissioned a study to assess the ethical issues impacting on seafood species landed into, and imported to the UK. This literature review is one of the key outputs. This addresses; the context and challenges; the scope of analysis, in applying ethical concepts and standards to the seafood industry; a review of relevant published reports; a review of media reports, websites and advocacy campaigns; an initial assessment of government, industry and multi-stakeholder initiatives; and an overall assessment and gap analysis. -
the Market Potential for Marine Finfish Species from British and Irish Aquaculture
Aquaculture is already playing a major part in supplying seafood into the European market - some 420,000 tonnes per annum out of a fleet landing total of c.6,700,000 tonnes, or 6-7% of the total by weight. If all the member states of the Federation of European Aquaculture Producers are included, the tonnage rises to some 1,000,000 tonnes per annum, with a total value of £1,984 million in 1999 - compared, for example, with a combined total first sale value of fisheries landings of some $452 million in the UK and Ireland. -
Seafish Levy Review: Response to voluntary non-statutory consultation
This document provides a summary of the responses received on the recent voluntary non-statutory consultation (the informal consultation) on the proposed changes to the Seafish levy and details the Seafish Board’s response. -
Aquaculture Common Issues Group. News alert. October 2021.
Oct/Nov news alert sent to ACIG subscribers on 23 November 2021. -
USA Export Guide
A market research report on the seafood sector in USA. -
Full report on Developing an Assurance Scheme for Shellfish and Human Health (DASSHH)
The full report on a bivalve shellfish aquaculture water quality project. DASSHH aimed to create an improved approach to determining shellfish water quality that fully meets consumer safety and regulation requirements.